Delicious Homemade Cream Cheese Pound Cake
An amazingly delicious cake that is homemade and tastes incredible with a cup of coffee or tea!
Ing:
Preheat oven to 375
Will take between 1 hour to 1 hour 20 minutes
3 sticks unsalted butter or 11/2 cups
1 8oz block of cream cheese
21/2 cups sugar
6 eggs (room temperature)
3 cups of white all purpose flour
1/2 tsp of salt
1 tsp baking powder
extra butter to grease the pan
1 tbsp flour to put in the pan
Method:
In a mixer add the room temperature butter and cream cheese, make sure you beat it for 3 minutes making sure to scrape down the bowl every now and then. After the butter and cream cheese have creamed really well, go ahead and slowly add the sugar and let this beat for the next 5 minutes until the mixture is thick, creamy and fluffy, pls make sure and scrape the bowl down again once in a while. Now go ahead and turn the mixer on and start adding the egg one by one till all the eggs have combined well with all the other ing, at this time also go ahead and add your vanilla. In the flour go ahead and add the salt, and baking powder and stir. In the mixer go ahead and slowly add the flour mixture until all the ingredients have combined really well.
28件のコメント
That's looks so good thank you for the video.
Oh my….. thts looks soooooo gd, il have to try it myself, hopefully it turns out gd.
love your video!
Thank you. I will be trying this receipt.
I like the look of the new cake better….lol, it looks like it tastes better.
thank u so much I definitely gonna try it
Wow that cake looked soooo good. And Well Done Somaya, u did an excellent job. U captured every detail. Amazing skills, Well Done Beta. 🌹🌹✨✨✨ x
I made your cream cheese pound cake recipe and it turned out hard and it was not delicious I sell cakes in my customers was not happy with your recipes so will not be making yours any more thank you
thank you I think I will just try and make it again and see where I went wrong ok and I will let you know what happens this time ok. like I said thank you so much
You did great SumaiyA !
Nice video! Subcribed your chanel, Hope you will subcribe me back ^^…
Can I try this with a box cake?
375? that"s pretty high! I'm usually a 325 for hour/10. but i would love to try this, hopefully it won't get burned. thanks!
I do this cake and I always wondered what I needed to do to make the whole thing soft. baking soda thx
baking powder more pound right?
is good for you cake Thank your😂😂😂😂😂😂😂😂😂😂😂😂😂
this is sooooo… GOOD !!! my second try, i put less sugar and add zest 👍😇 Thank You for the good recipe 😘😘
Great recipe , I will be doing this one this week thanks Raihana.
Wow that's a hot oven! Most use 350F oven temperature.
subscribe me please
what will happen if I use salted butter?
Thank you for posting the ingredients. Most people don't and for that reason, I subscribed.I look forward to giving this recipe a try this week.
Somaiya great job
I have used Almond or Lemon Extract instead of Vanilla wonderful flavor. .
First time watching and really enjoyed it!
We have the same kitchen aid mixer too!
This is my third time making this pound cake and let me tell you this is super super delicious 😋 i followed The whole recipe the only thing different it’s that I baked it al 325 and it took 1hour 30 minutes exactly
The whole pound cake was gone by the next day 😍 all my family love it thanks for your amazing recipe 🌹🌹
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