butter free carrot cake recipe | バター不使用キャロットケーキレシピ – hanami

butter free carrot cake recipe | バター不使用キャロットケーキレシピ – hanami

Subtitles 🇬🇧 🇨🇳 🇰🇷 🇵🇰
A carrot cake is a cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins, and shredded coconut can also be used to add a natural sweetness

Ingredients:
Flour (小麦粉 150g)
Salt 1/4 TSP (塩 小さじ1/4)
Baking powder 1/2 TSP (ベーキングパウダー小さじ1/2)
Baking soda 1/4 TSP (ベーキングソーダ 小さじ1/4)
Cinnamon powder 1TSP (シナモンパウダー小さじ1)
Walnut (くるみ 70g)
Carrot (皮むいたにんじん 240g)
Vegetable oil (サラダ油 100g)
Red palm fruit oil (レッドパームフルーツオイル 50ml)
Granulated sugar (グラニュー糖 90g)
2 Egg (たまご ２個)
Cream cheese (クリームチーズ 100g)
Sugar powder (粉砂糖 20g)
Lemon juice 1 TSP (レモン汁 小さじ1)

00:00 intro
00:10 ケーキ型に油を塗って準備しておく
00:31 prepare flour mixture
04:42 baking
06:11 taste time

Location:
Penang, Malaysia

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butter free carrot cake recipe | バター不使用キャロットケーキレシピ – hanami
#carrotcake #キャロットケーキ #cake