How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts

How to make Copycat SUBWAY Cookies! These are just like Subway chocolate chip cookies! My friends say they might even taste better? Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don’t forget to give some love in the comments if you like it!

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38件のコメント

  1. 115g melted butter
    150g light brown sugar
    115g granulated sugar
    mix
    1 egg
    1tsp vanilla
    180g plain flour
    1/2 tsp bicarbonate of soda
    1 tsp salt
    chocolate chips

  2. This is a terrible recipe. I wish I would’ve read the comments😢 and I doubled the recipe. What a huge waste

  3. 115g butter (browned)
    150g light brown sugar
    115g white sugar
    1 large egg
    Whisk to a little wet consistency
    1 tsp vanilla extract
    180g plain flour
    1/2 tsp baking soda
    1 tsp salt
    Dough like consistency after mixing
    200g choclate chips
    Refridgerate
    160c in the oven with fan for 8-10 mins

  4. I made this and it was amazing! Sooo sweet and chewy when fresh, tasty even after some time. But I think you can put less sugar if you don't like something sweet😍
    Thank you for the recipe!

  5. i just wanted to say that even though I used expired flour and sugar 💀 (i only noticed after and it was a whole year expired for both), the cookies were amazing. i also used uneven batter per cookie bc i had shape cutters 🤣

  6. These are delicious but I would recommend adding less sugar. Turns out way to sweet for me and takes away the taste of the actually cookie ❤

  7. I need helppp! Every time I make cookies I use brown sugar obvi but it doesn’t look like hers thats the problem i think 🙁 So where and how do i get her exact brown sugar from?

  8. I tried this and in my opinion it had too much sugar.. i also had to add more flour because the dough was too soft. But over all they were pretty good!

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