甘酒バナナマフィンのレシピ・作り方

甘酒バナナマフィンのレシピ・作り方

甘酒の優しい甘さのバナナマフィンの作り方です。
お砂糖は控えめ、バター不使用です。
ぜひ朝ごはんやおやつに。

*よろしければチャンネル登録うれしいです！
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詳しいレシピはこちら↓

甘酒バナナマフィンのレシピ

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● Amazake banana muffin

(Cooking time: 30 minutes)

◾︎Material (for 6 pieces)
1 banana (150g)
180g flour
1 tsp baking powder
Amazake (straight) 150ml
2 tablespoons daishiro sesame oil
2 tablespoons of cane sugar
1 egg

How to make
[Preparation] Put a paper cup in a muffin mold.

[1] Slice 6 bananas and crush the rest roughly with a fork.
(If it is not ripe, it can be easily crushed by heating in a microwave for about 1 minute.)
The oven preheats to 180 degrees.

[2] Put eggs and cane sugar in a bowl and mix for about 2 minutes with a hand mixer.
Add Amazake and Taishiro Sesame Oil and mix for another minute.

[3] Add banana, sieve flour and baking powder. Stir the dough back to the bottom.

[4] When the powder is gone, pour it into the mold,
Place the sliced banana and bake in the oven for about 20 minutes.
Try stabbing a bamboo skewer and bake if it does not come with thick dough.
(* If the color is not difficult to bake, raise to 200 degrees and bake for another 5 minutes)