Microwave Chocolate Chip Cookies (Cup Measurement) レンジでチョコチップクッキー – OCHIKERON – CREATE EAT HAPPY

Do you know that you can bake cookies in microwave?
Just mix and microwave! Easy enough for kids to bake 😉

I received so many requests for cup measurement… so I decided to make another video to answer that question.

But I personally don’t prefer to measure it with cup because the cup measurement differs depending on the country you live.

In this video, I will use metric cup (1cup = 250ml).
So, if your cup has a different measurement, please measure by milliliters!

If you want to know gram or ounce measurement, please watch this video.

PLEASE BE CAREFUL NOT TO BURN YOUR COOKIES!!!
Cooking time depends on the heat (wattage) of your microwave.

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Microwave Cookies (Metric Cup Measurement)

Difficulty: Very Easy
Time: 15min
Number of servings: 24 cookies

Note:
1cup = 250ml or 250cc

Ingredients:
1/2cup = 125ml butter (softened) *100g (3.5oz.)
1/4cup = 62.5ml granulated sugar
1 egg
1cup = 250ml cake flour
1/2 tsp. baking powder
1/4cup = 62.5ml chocolate chips

Directions:
1. Beat butter and sugar until creamy, add egg and mix well.
2. Sift cake flour and baking powder in 1. and mix well. Add chocolate chips and mix well again.
3. Drop 4 cookie dough at a time by tablespoon onto parchment paper on microwavable plate or tray. *You don’t want to burn your plate, so please line with the parchment paper.
4. Microwave at 500w for 3min (or less or more depending on the heat of your microwave). Repeat the steps 3 & 4 to complete the rest. *It is safe to test from 1 min to see how they come out. Microwave bakes the cookies from inside, so if they are baked golden brown, they are burned X(

*You can also bake them in an oven at 180C (350F) for 15 minutes.

レシピ(日本語)
http://cooklabo.blogspot.jp/2012/04/blog-post_28.html
———————————

Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
Go – INSTRUMENTAL
http://www.joshwoodward.com/

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50件のコメント

  1. Hi ochikeron!! Are you using a microwave or a microwave oven?? If you are using a microwave oven, is it the same to make it in the microwave?

  2. ummmm, why was she using a pyrex (or whatever brand) liquid measurer on dry ingredients, like sugar and flour? Both yield different results of amounts. Using a measuring cup of 1/2C of sugar is different from using a pyrex. But people are saying that it turns out well, so meeeeeehhhhhh…

  3. oh wait! is there a thing like a dry ingredients measuring cup?! i never knew that. haha BUT actually, this recipe is not that delicate (so as the other recipes that i used the cup measurement) so if the ratio is somewhat correct, the result is ok. maybe that is why 🙂

  4. ***** thank you so much for the recipe!!! And this cookie is my good started for somebody who want to bake!!!! Cause its easy and so delicious!!!! :3

  5. Finally i have made them!! I had some troubles creaming the butter but at the end the result was good. Instead of regular sugar I used brown sugar, and also instead of chocolate chips i used walnut and vanilla extract… the cookies were tasty but the shape wasn't pretty ^///^ i need to practice. Thanks for the recipe
    P.S. is my first time commenting but I have done some of your recipes! Thank you

  6. Can i ask something?
    If the wax paper is NOT safe to use. Then why did you use WAX PAPER in the other video like:(Microwave Cookies レンジでクッキーの作り方 – OCHIKERON – CREATE EAT HAPPY)? ♥☺

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