Japanese Strawberry Shortcake Recipe
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▼Ingredients 15 cm
Whole eggs 2 pieces
Granulated sugar 60 g
Milk 15ml
Cake flour 60 g
Water 30 ml
Granulated sugar 15 g
2 teaspoon brandy (optional)
Heavy cream 400ml(35~40% fat)
Granulated sugar 32 g
170 ° C 25 min
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Conversion guide
15 cm (6 inch) → 18 cm (7 inch) 1.4 to 1.5 times
15 cm (6 inch) → 21 cm (8.2 inch) 1.8 to 2 times
15 cm (6 inch) → 24 cm (9.4 inch) 2.3 to 2.5 times
18 cm (7 inch) → 21 cm (8.2 inch) 1.4 to 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 1.8 to 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.65 to 0.7 times
* You can also calculate based on eggs. For example, if the original recipe is for mold in 18cm diameter and 3 eggs used for it, to convert the recipe for 15cm mold, you can reduce 1 egg and only use 2/3 (0.66 times) of other ingredients.
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* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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26件のコメント
このレシピいいですね(^^)
バターは入れなくて良いですか?
watching asmr cooking videos work so much better than seeing a therapist. doesn't cost me a single cent, too.
Acabo de encontrar este canal y ya me estoy suscribiendo
🥰🥰🥰🥰
por que dice cupcakes de nutella, pero es un pastel?
クラシルで2度大失敗した結果、えもじょあさんにたどりつきました。お菓子は料理とは別の分野ですね。化学のようでもあり芸術のようでもあり技の世界でもあり。3回目この動画のレシピと気持ちで挑戦してみます!
No oil or butter, that's good
This looks great, just discover it !!! Does anybody know how much sugar is added? I cannot find any quantity reference . Thks!
Dear @Emojoie
Something happened with the recipe in the description that says nutella cupcake! Please hopefully you can fix it, because this is my recipe for my cakes, and it would be a shame to lose it.
From already thank you very much
this japanese cake always bake in u shape. I dont know what i need to do
とてもおいしい、あなたのケーキは素晴らしいです
I've made this so many times it's the best strawberry cake 😍😍😍😍
is this type of cake called Genoise?
IS NOT 32GR OF SUGAR!!!!!!!! IS NOT ENOUGH, the amount he put on the cream is way more than the one he wrote on the recipe in the description 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
Hello! If I use a 7 inch cake pan, how long do I increase the baking time for?
作ってみました。GWに挑戦したくて、型や回転台を買い込み、何度もこの動画を見て必死にやり切りました!! 結果、スポンジはどうにか出来ましたが、生クリームの扱いが難しく、何故かピサの斜塔の様に傾いてしまいました。水平と垂直に生クリームをコントロールする作業がこんなにも大変なんだ?!と改めてパティシエを尊敬しました。悔しいので、今回の教訓をもとにリベンジします。これからも素敵な動画を応援しています。ありがとうございました。
Nice Cake 🎂 👍👏👏
Is this cake 6 inches?
What type of cake flour you use?
Thank you~
最初の玉子は温めなくていいのですか?
自分用 生クリーム脂肪分 35〜40%
😊❤
エモジョさん、たまらなく美味しそうで、今日初めてトライしてみました。最初のハンドミキサーで泡立てるところ、20分泡立てても、線が描けてうっすら消えていく程度しかなりませんでした〜、腕がきつくてギブアップで焼いているところですが、250wのハンドミキサーってパワーが足りないのでしょうか?ちなみに、エモジョさんのハンドミキサーは、どちらので、何ワットありますか、教えてください。
Shortcake? Means exactly what? I saw this is the whole cake. Which looks excellent, circle⭕ shape, shining, smooth, then why shortcake is called?! 🙏.
esta no es la receta de la descripción.
カヌレ作って欲しい…
This video is so beautifully crafted, I couldn’t look away 🎉